30 min
Prep time
20 min
Cook time
10
Servings
Easy
Difficulty
50 min
Total time
Ingredients
Instructions
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1
In a mixing bowl, beat the egg, a pinch of salt, the sugar, and vanilla sugar until the mixture lightens.2. Add the flour in one go and knead with your fingers.
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2
The mixture should become sandy.3. Add the butter and knead to form a ball.
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3
Place it in the fridge for 15 minutes.5. Roll out the dough to 5 millimeters thickness on a little flour.
-
4
Cut out shapes using cookie cutters.
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5
Arrange the cookies on a baking sheet lined with parchment paper and bake for 20 minutes.7. Once they are baked, let them cool before filling them with icing to create designs.
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