20 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Ingredients
Instructions
-
1
Chop the shallots and crush the garlic.
-
2
Slightly brown them in a pan with half the butter.
-
3
Dust the halibut slices with flour and sear them in the same pan where the shallots are (2 minutes on each side).
-
4
Remove them and keep warm.
-
5
Pour in the white wine, add the tomato extract, and add the remaining butter, salt, pepper, and a spoonful of chopped Provence herbs.
-
6
Stir well to obtain a creamy sauce.
-
7
Place the halibut slices in the pan and cook very gently for about 20 minutes.
-
8
The sauce should only simmer without boiling.
-
9
Serve the halibut slices on a warmed platter.
-
10
Taste the sauce and adjust the seasoning, which should be well flavored.
-
11
Cover the fish slices with the sauce and sprinkle everything with a mixture of chopped Provence herbs.
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