Main Course

Tomato Walnut Crumble

Name: Tomato Walnut Crumble
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 portions
Cuisine: Française
Ingredients: 100 g of smoked bacon; 1 kg of tomatoes; 1 large onion; 2 tablespoons of olive oil; Herbs de Provence; 110 g of flour; 90 g of butter; 60 g of nuts

Create our walnut tomato crumble and indulge yourself!

Guillaume | 16/05/2017 66 vues

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20 min

Prep time

40 min

Cook time

Servings

Medium

Difficulty

Total time

Four

Cooking method

Ingredients

100 g of smoked bacon
1 kg of tomatoes
1 large onion
2 tablespoons of olive oil
Herbs de Provence
110 g of flour
90 g of butter
60 g of nuts

Instructions

1

Preheat the oven to 210°C (Th. 7).
2

Blanch the tomatoes for 10 seconds in boiling water, cool them down, and peel them.
3

Core the tomatoes and roughly chop them.
4

Sauté the peeled and chopped onions in oil, add the bacon bits.
5

Add the chopped tomatoes and Provence herbs, season to taste.
6

Let it simmer for at least 20 minutes until all the liquid has evaporated.
7

Mix with your fingertips all the crumble pastry ingredients (flour, nuts, butter) to obtain a crumbly pastry.
8

Butter a gratin dish, then pour in the tomato and onion mixture with bacon bits.
9

Cover with crumble pastry and bake for 15 minutes.
10

Serve immediately.