How to make Tomato Walnut Crumble?
This recipe takes 60 minutes for 4 servings, medium difficulty.
Create our walnut tomato crumble and indulge yourself!
20 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Tomato Walnut Crumble?
How to prepare Tomato Walnut Crumble?
-
1
Preheat the oven to 210°C (Th. 7).
-
2
Blanch the tomatoes for 10 seconds in boiling water, cool them down, and peel them.
-
3
Core the tomatoes and roughly chop them.
-
4
Sauté the peeled and chopped onions in oil, add the bacon bits.
-
5
Add the chopped tomatoes and Provence herbs, season to taste.
-
6
Let it simmer for at least 20 minutes until all the liquid has evaporated.
-
7
Mix with your fingertips all the crumble pastry ingredients (flour, nuts, butter) to obtain a crumbly pastry.
-
8
Butter a gratin dish, then pour in the tomato and onion mixture with bacon bits.
-
9
Cover with crumble pastry and bake for 15 minutes.
-
10
Serve immediately.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 20 minutes and cooking takes 40 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!