How to make Cod Crumble?
This recipe takes 50 minutes for 6 servings, medium difficulty.
This cod crumble is ideal for a light and satisfying lunch!
20 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Cod Crumble?
How to prepare Cod Crumble?
-
1
Wash the tomatoes well, cut them into cubes as well as the cod.
-
2
Mix in a bowl the tomato and cod cubes, basil, and lardons.
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3
In a bowl, mix the butter with the flour and parmesan until you get a sandy mixture, pour it into a pie dish.
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4
Spread the cod mixture on the pastry, bake and cook the crumble in the oven at 220°C for about half an hour.
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5
Serve immediately.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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