Main Course

Cod Crumble

Name: Cod Crumble
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 portions
Cuisine: Française
Ingredients: 1 puff pastry sheet; 3 cod fillets; 4 basil leaves, chopped; 2 tomatoes; 80 g of smoked lardons; 60 g of butter; 60 g of wheat flour; 3 tablespoons of grated Parmesan cheese

This cod crumble is ideal for a light and satisfying lunch!

Guillaume | 10/04/2017 230 vues

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20 min

Prep time

30 min

Cook time

Servings

Medium

Difficulty

50 min

Total time

Ingredients

1 puff pastry sheet
3 cod fillets
4 basil leaves, chopped
2 tomatoes
80 g of smoked lardons
60 g of butter
60 g of wheat flour
3 tablespoons of grated Parmesan cheese

Instructions

1

Wash the tomatoes well, cut them into cubes as well as the cod.
2

Mix in a bowl the tomato and cod cubes, basil, and lardons.
3

In a bowl, mix the butter with the flour and parmesan until you get a sandy mixture, pour it into a pie dish.
4

Spread the cod mixture on the pastry, bake and cook the crumble in the oven at 220°C for about half an hour.
5

Serve immediately.