Lamb cutlets with spinach

Instructions

1. 1

   Chop the basil finely. Chop the shallot.

2. 2

   Squeeze the lemon and mix the juice with olive oil.

3. 3

   Pour the lemon/juice-oil mixture over the cutlets, season with salt and pepper.

4. 4

   Sauté the shallots in butter.

5. 5

   Add the spinach when the shallots are golden brown.

6. 6

   Cook for a few minutes.

7. 7

   Grill the cutlets on the barbecue.

8. 8

   Before serving, sprinkle the cutlets with fresh basil.