Main Course
Lamb with Peas and Potatoes
Here's a complete main dish with this lamb and peas with potatoes recipe!
30 min
Prep time
120 min
Cook time
4
Servings
Intermediate
Difficulty
2h30
Total time
Ingredients
Instructions
-
1
Cut the meat into pieces.
-
2
Peel the tomatoes and cut them into quarters.
-
3
Peel the potatoes, cut them into four pieces.
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4
Heat the oil in a pot and sauté the meat pieces.
-
5
Add the tomatoes, bouquet garni, chopped garlic, salt, and pepper.
-
6
Pour in water to moisten and let cook on low heat for 1 hour and 30 minutes.
-
7
Add the potatoes and peas, cook for 30 more minutes, adjust seasoning.
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8
Serve the meat pieces and vegetables in a dish and pour over with sauce.
-
9
Serve immediately.
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