How to make Tangy Meatballs with Eggs?
This recipe takes 70 minutes for 4 servings, intermediate difficulty.
For Ramadan, taste the flavors of this egg-stuffed kefta meatball tajine.
30 min
Prep time
40 min
Cook time
4
Servings
Intermediate
Difficulty
1h10
Total time
Lunch
Meal type
What ingredients for Tangy Meatballs with Eggs?
How to prepare Tangy Meatballs with Eggs?
-
1
Soak the bread in the milk.
-
2
In a bowl, mix the meat, finely chopped onion, coriander leaves, ras el hanout, cumin, cayenne pepper, drained bread, salt, and pepper.
-
3
Form small meatballs.
-
4
In the tajine, reduce the tomatoes, minced garlic, turmeric, salt, and pepper for 10 minutes.
-
5
Add the meatballs.
-
6
They should be well covered with the tomatoes (add a little water if necessary).
-
7
Put on the lid.
-
8
Cook for 30 minutes.
-
9
5 minutes before the end, place the eggs in the dish.
-
10
Replace the lid.
-
11
Serve as soon as the eggs are cooked (egg whites).
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 30 minutes and cooking takes 40 minutes, for a total of 70 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
Comments 0
Be the first to comment on this recipe!