How to make Rabbit with Vegetables?
This recipe takes 80 minutes for 4 servings, intermediate difficulty.
Celebrate spring with this traditional rabbit stew and vegetables!
20 min
Prep time
60 min
Cook time
4
Servings
Intermediate
Difficulty
1h20
Total time
Lunch
Meal type
What ingredients for Rabbit with Vegetables?
How to prepare Rabbit with Vegetables?
-
1
Season the rabbit both inside and out, cut it into four pieces.
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2
Peel all the vegetables and cut them into quarters.
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3
Heat the oil in a casserole, brown the rabbit pieces until they are golden.
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4
Add the chopped onions, carrots, canned tomatoes, minced garlic, salt, and pepper. Pour in the water and let it cook on low heat for 20 minutes.
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5
Add the potatoes and mushrooms and cook for another 20 minutes, adjust the seasoning.
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6
Serve the rabbit pieces over the vegetables and spoon over with the sauce.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 60 minutes, for a total of 80 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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