How to make Rougaille / chakhchouka?
This recipe takes 70 minutes for 8 servings, medium difficulty.
Discover our rougaille / chakhchouka recipe. Ready in 1h10. Easy. Serves 8. With trids (crêpes) :, trids (crêpes) :, trids (crêpes) :.
40 min
Prep time
30 min
Cook time
8
Servings
Medium
Difficulty
1h10
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Rougaille / chakhchouka?
How to prepare Rougaille / chakhchouka?
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1
Knead the dough for
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2
20 minutes until it becomes elastic but no longer sticky.
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3
Form dough balls and coat them with oil.
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4
Flatten the dough into rounds by hand until you get very thin disks.
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5
Cook the dough disks in a well-oiled crepe pan.
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6
Cut the meat into pieces.
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7
If it has bones, debone it.
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8
Chop the onions.
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9
Peel the carrots, potatoes, and zucchini.
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10
Dice them.
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11
In a pot, sauté the onions in a bit of oil.
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12
Add the meat and season with spices (to taste) and salt.
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13
When the meat is browned on all sides, add the tomato coulis and simmer over low heat for a few minutes.
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14
Add the tomato concentrate, diced vegetables, and chickpeas.
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15
Cover the pot and let it simmer.
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 30 minutes, for a total of 70 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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