Main Course
Le gratin d'échalotes au gruyère
Treat the whole family to the gratin of leeks with gruyère recipe.
10 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
35 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Cut the leek whites into pieces that are 4 cm long and cook them in boiling salted water for 20 min.
-
2
Drain and squeeze them.
-
3
Butter a baking dish and place the chopped garlic inside.
-
4
Layer with leeks, sprinkle with breadcrumbs and grated gruyère.
-
5
Season with salt, pepper, and nutmeg.
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6
Repeat the layers until you run out of ingredients.
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7
Baste with the melted butter and bake for a few minutes at 200°C (thermostat
-
8
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