Main Course
Colin with his leek and endive fondue
Prepare an exceptional meal with the recipe for sole and its leek and endive fondu.
40 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
1h10
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Wash and chop the leeks.
-
2
Put the leeks to sauté in a frying pan with olive oil, salt, and pepper for about 40 minutes on low heat.
-
3
While that is cooking, wash and chop the endives.
-
4
Sauté the endives in a frying pan with olive oil, salt, and pepper for about 30 minutes on low heat.
-
5
Cut the sole into your dish which will go into the oven.
-
6
Mix the uncooked sole, leeks, and endives, add a dash of heavy cream, sprinkle with breadcrumbs, and bake for 30 minutes at 200°C (th. 7).
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