25 min
Prep time
20 min
Cook time
8
Servings
Easy
Difficulty
45 min
Total time
Ingredients
Instructions
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1
Peel the carrots and potatoes.
-
2
Cut into small regular cubes without mixing them.
-
3
Cook the carrots for 20 minutes and the potatoes for 15 minutes in separate casseroles.
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4
Open the can of green peas, drain them, and rinse them with cold water.
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5
Cut off the tops of the tomatoes, remove the seeds, and cut the pulp into cubes.
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6
Fill the bowl alternately with the vegetables.
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7
Make a vinaigrette-mayo sauce with 2 tablespoons of white vinegar, 6 tablespoons of oil, and 1 tablespoon of mayonnaise.
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