Starter
Tuna-stuffed eggs
Express Recipe: Whip up this delicious tuna-stuffed egg recipe.
15 min
Prep time
15 min
Cook time
4
Servings
Easy
Difficulty
30 min
Total time
Bain-marie
Cooking method
Ingredients
Instructions
-
1
Cook the eggs in boiling water for 15 minutes, let them cool down, then peel them.
-
2
Cut the hard-boiled eggs in half and remove the yolks.
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3
Boil the potatoes with their skin in salted water. Once the potatoes are cooked, peel them and grate them using a fine grater.
-
4
In a mixing bowl, place the egg yolks, grated potatoes, mayonnaise, tuna, and mix well.
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5
Arrange the egg whites on a plate, add the prepared filling, decorate with shredded parmesan and cherry tomatoes.
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