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Leek Tarts

Name: Leek Tarts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: Française
Ingredients: Pâte brisée; 1 large leek; 1 egg; 40 gr of brown sugar; 2 tablespoons of heavy cream; 1 tablespoon of balsamic vinegar

Guillaume | 17/04/2015 2086 vues

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10 min

Prep time

25 min

Cook time

Servings

Medium

Difficulty

35 min

Total time

Four

Cooking method

Ingredients

Pâte brisée
1 large leek
1 egg
40 gr of brown sugar
2 tablespoons of heavy cream
1 tablespoon of balsamic vinegar

Instructions

1

Cut out 4 circles from your pastry and place them in the tartlet molds.
2

Sprinkle 10 gr of sugar (in total) over each mold.
3

Bake at 180°C / th. 6 for 5 minutes and set aside.
4

Prepare the leeks: slice them into strips and sauté them in a pan with a little butter and the spoonful of vinegar.
5

Separately, mix the remaining 30 gr of sugar, the egg, and the cream.
6

Fill the tartlets with the leeks and cover with the mixture.
7

Bake for 20 minutes.