How to make Cucumber Tomato Boursin Velouté?
This recipe takes 30 minutes for 6 servings, medium difficulty.
Summer recipe: taste this delicious cucumber tomato boursin velvet.
10 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
30 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Cucumber Tomato Boursin Velouté?
How to prepare Cucumber Tomato Boursin Velouté?
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1
In a casserole, gently sauté the onion in olive oil.
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2
Add peeled and seeded cucumbers cut into pieces; peeled tomatoes; peeled potatoes cut into cubes; bouillon; one liter of water.
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3
Close the casserole and cook for 10 to 15 minutes after it whistles.
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4
Then mix the contents of the casserole with pink shrimp, Boursin cheese, and heavy cream.
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5
Serve hot or cold.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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