How to make Golden artichoke bottoms with goat cheese?
This recipe takes 45 minutes for 2 servings, medium difficulty.
Discover our golden artichoke bottoms with goat cheese recipe. Ready in 45 minutes. Easy. Serves 2. With 8 fonds d'artichauts, 8 artichoke bottoms, 8 fondos ...
10 min
Prep time
35 min
Cook time
2
Servings
Medium
Difficulty
45 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Golden artichoke bottoms with goat cheese?
How to prepare Golden artichoke bottoms with goat cheese?
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1
Preheat the oven with the grill function.
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2
Scrape out the hearts of the artichokes.
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3
Brush them with the juice of 1/2 lemon before cooking them for 30 minutes in boiling, salted water.
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4
Chop the chives and cut the goat cheese pieces lengthwise.
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5
Arrange the cooked artichoke hearts on a baking sheet lined with aluminum foil.
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6
Place a piece of cheese on each artichoke and sprinkle with chives.
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7
Bake and grill until golden.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 35 minutes, for a total of 45 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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