How to make White Cheese Gnocchis?
This recipe takes 20 minutes for 4 servings, medium difficulty.
The white cheese gnocchi will amaze your guests!
15 min
Prep time
5 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for White Cheese Gnocchis?
How to prepare White Cheese Gnocchis?
-
1
Work the white cheese into a smooth dough with flour, bread crumbs, salt, and pepper.
-
2
If the mixture is too dry, add a little water.
-
3
Shape this dough into rolls, cut them into pieces that are 2 cm long, and drop them into boiling salted water. Remove them from the water as soon as they float to the surface.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 5 minutes, for a total of 20 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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