Main Course

Mini-pumpkin custards

Name: Mini-pumpkin custards
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4 portions
Cuisine: Française
Ingredients: 400 gr of pumpkin; 2 onions; 2 garlic cloves; 3 eggs; 80 cl of mascarpone; 60 gr of parmesan; Nutmeg; 2 tablespoons of olive oil; Salt and pepper

Guillaume | 13/02/2015 1053 vues

0.5/5 (1 reviews)

30 min

Prep time

35 min

Cook time

Servings

Medium

Difficulty

1h5

Total time

Ingredients

400 gr of pumpkin
2 onions
2 garlic cloves
3 eggs
80 cl of mascarpone
60 gr of parmesan
Nutmeg
2 tablespoons of olive oil
Salt and pepper

Instructions

1

In a pan, sauté the chopped garlic and sliced onions in olive oil.
2

Add the diced pumpkin.
3

Season with salt and pepper, then simmer for 15 minutes over low heat.
4

Blend the mixture in a shallow dish, beat the eggs, then add the pumpkin purée, mascarpone, parmesan, and nutmeg.
5

Pour the batter into small ramekins.
6

Bake for 20 minutes in a water bath at 180°C, preheated oven.