How to make Camembert Dauphinoise Gratin?
This recipe takes 55 minutes for 4 servings, medium difficulty.
Discover our camembert dauphinoise gratin recipe. Ready in 55 minutes. Easy. Serves 4. With 1 kg de pommes de terre, 1 kg of potatoes, 1 kg de patatas.
20 min
Prep time
35 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Lunch
Meal type
What ingredients for Camembert Dauphinoise Gratin?
How to prepare Camembert Dauphinoise Gratin?
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1
Peel and slice the potatoes into thin slices.
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2
Slice the camembert.
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3
In a buttered baking dish, alternate layers of potatoes with layers of camembert.
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4
In a bowl, beat the cream with nutmeg.
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5
Season with salt and pepper and pour over the gratin.
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6
Sprinkle breadcrumbs on the gratin and bake for 35 minutes at 200°C in a preheated oven.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 35 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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