20 min
Prep time
35 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Ingredients
Instructions
-
1
Peel and slice the potatoes into thin slices.
-
2
Slice the camembert.
-
3
In a buttered baking dish, alternate layers of potatoes with layers of camembert.
-
4
In a bowl, beat the cream with nutmeg.
-
5
Season with salt and pepper and pour over the gratin.
-
6
Sprinkle breadcrumbs on the gratin and bake for 35 minutes at 200°C in a preheated oven.
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