How to make Veal Parmigiana Cutlets?
This recipe takes 55 minutes for 4 servings, medium difficulty.
Discover this Italian recipe for veal cutlets Parmigiana.
40 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Veal Parmigiana Cutlets?
How to prepare Veal Parmigiana Cutlets?
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1
Preheat the oven to 230°C.
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2
In a pan, heat the oil.
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3
Place the cutlets between two sheets of plastic wrap and flatten using a rolling pin or a meat mallet.
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4
In a bowl, add salt and pepper to the flour.
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5
Set aside.
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6
In another bowl, mix the egg and cream with a fork.
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7
Set aside.
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8
In a plate, pour the breadcrumbs and parmesan cheese.
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9
Dust each cutlet with flour, then dip in the egg and cream mixture.
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10
Shake off any excess.
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11
Coat the cutlets with breadcrumbs and cheese by pressing firmly with your palm.
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12
Fry the cutlets in oil for 30 seconds on each side and drain on paper towels.
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13
Place in a large baking dish or on a baking sheet (lined with aluminum foil).
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14
Cover each cutlet with tomato sauce and sprinkle with parmesan cheese.
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15
Garnish with mozzarella and sprinkle with parsley (or basil).
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16
Bake in the oven for 10 minutes, until the cheese is melted and golden brown.
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 15 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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