Starter
Niçoise salad
Taste this composed salad recipe, a Niçois specialty based on potatoes, anchovies, eggs, and vegetables!
15 min
Prep time
4
Servings
Medium
Difficulty
15 min
Total time
Ingredients
Instructions
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1
Boil the potatoes in water.
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2
Cut them into half rounds.
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3
Remove and cut the bell pepper into strips.
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4
Slice the onions into half rounds.
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5
Prepare the tomatoes (which you will cut into slices).
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6
Cook the eggs and when they are cooled, mash them with the anchovies (this is where the secret of a good Niçoise salad lies: the eggs and anchovies must be completely blended together).
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7
Mix everything together.
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8
Arrange in a dish lined with lettuce leaves.
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9
Serve with an olive oil vinaigrette.
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