Appetizer
Parmesan chips
A crunchy and flavorful aperitif recipe to offer something original!
10 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Mix the parmesan, paprika, and coriander.
-
2
Spoon tablespoons of this mixture onto lightly greased baking sheets.
-
3
Bake and cook for 5 minutes at 200°C until the chips are golden.
-
4
Wait 2 minutes then let them cool on a wire rack.
-
5
You can serve these chips with barbecue sauce!
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