How to make Mozzarella, chorizo, and tomato feuilletés?
This recipe takes 60 minutes for 8 servings, medium difficulty.
From flaky circles with southern flavors to the greatest pleasure of your guests!
25 min
Prep time
35 min
Cook time
8
Servings
Medium
Difficulty
1h
Total time
Appetizer
Meal type
What ingredients for Mozzarella, chorizo, and tomato feuilletés?
How to prepare Mozzarella, chorizo, and tomato feuilletés?
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1
Prepare the puff pastry dough.
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2
(See preparation), let it rest for 20 minutes. Slice the chorizo into very thin slices.
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3
Fry them in a greased pan for about 5 minutes.
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4
Roll out the puff pastry to a thickness of 2 cm.
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5
Cut out circles with a diameter of 8 cm, make an indentation in the center by holding the rolling pin vertically.
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6
Brush the edges of the pastries with beaten egg.
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7
Place these circles on a buttered baking sheet.
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8
Bake for half cooking at 180°C. Fill the center with shredded mozzarella, half a cherry tomato, and slices of chorizo.
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9
Bake in the oven at 180°C for about 15 minutes until the pastry is golden.
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10
Serve immediately.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 35 minutes, for a total of 60 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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