Appetizer
Mozzarella, chorizo, and tomato feuilletés
From flaky circles with southern flavors to the greatest pleasure of your guests!
25 min
Prep time
35 min
Cook time
8
Servings
Medium
Difficulty
1h
Total time
Ingredients
Instructions
-
1
Prepare the puff pastry dough.
-
2
(See preparation), let it rest for 20 minutes. Slice the chorizo into very thin slices.
-
3
Fry them in a greased pan for about 5 minutes.
-
4
Roll out the puff pastry to a thickness of 2 cm.
-
5
Cut out circles with a diameter of 8 cm, make an indentation in the center by holding the rolling pin vertically.
-
6
Brush the edges of the pastries with beaten egg.
-
7
Place these circles on a buttered baking sheet.
-
8
Bake for half cooking at 180°C. Fill the center with shredded mozzarella, half a cherry tomato, and slices of chorizo.
-
9
Bake in the oven at 180°C for about 15 minutes until the pastry is golden.
-
10
Serve immediately.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!