15 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Ingredients
Instructions
-
1
Bring 500 ml of water to a boil.
-
2
Add the polenta and stir well.
-
3
Add the grated cheese and keep stirring until the polenda pulls away from the sides of the pot.
-
4
Spread the polenta onto a tray, about
-
5
Allow it to puff up. ---ITEM### Slice the tomatoes, zucchini, and duck magret thinly.
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6
Cook the magret and zucchini in a drizzle of olive oil.
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7
Cut circles out of the polenta.
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8
You can use a glass for help.
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9
Assemble the burgers: a slice of polenta, zucchini, tomato, duck magret, then top with another layer of tomato, zucchini, and finally a slice of polenta.
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