10 min
Prep time
20 min
Cook time
2
Servings
Easy
Difficulty
30 min
Total time
Ingredients
Instructions
-
1
Prepare the containers: remove the top crust of the breads and also take out some of the crumb.
-
2
Preheat your oven to 200°
-
3
Fill the hollowed-out small loaves with cheese, then break your eggs and put one in each loaf.
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4
Also add cherry tomatoes cut in half.
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5
You can add a bit of basil to give more flavor to your egg boat
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6
Bake for about twenty minutes while covering the breads with aluminum foil.
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7
After 20 minutes, remove the aluminum foil and cook for another 5 minutes to cook the white of the egg
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8
Enjoy warm accompanied by salad
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