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Mint Vegetable Soup

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Soupe de légumes à La Menthe
10 min
Prep time
55 min
Cook time
4
Servings
Medium
Difficulty
1h5
Total time

Ingredients

Instructions

  1. 1

    In a saucepan, sauté the sliced onions, tomatoes, potatoes, and cubed zucchini in meat juice, season with salt and pepper.

  2. 2

    Cook for 15 minutes, add water and bring to a boil for 25 minutes, then strain.

  3. 3

    Return to heat and add the spaghetti, cook for another 15 minutes.

  4. 4

    Add chopped mint and basil 5 minutes before serving, and pour over lemon juice.

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