10 min
Prep time
55 min
Cook time
4
Servings
Medium
Difficulty
1h5
Total time
Ingredients
Instructions
-
1
In a saucepan, sauté the sliced onions, tomatoes, potatoes, and cubed zucchini in meat juice, season with salt and pepper.
-
2
Cook for 15 minutes, add water and bring to a boil for 25 minutes, then strain.
-
3
Return to heat and add the spaghetti, cook for another 15 minutes.
-
4
Add chopped mint and basil 5 minutes before serving, and pour over lemon juice.
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