Main Course
Pork roast with peas and carrots
Prepare a colorful and spring-like meal with the roasted pork with peas and carrots!
20 min
Prep time
60 min
Cook time
6
Servings
Medium
Difficulty
1h20
Total time
Cocotte
Cooking method
Ingredients
Instructions
-
1
In a casserole, brown the meat with a dash of oil.
-
2
Cut the onions and add them to the cooking.
-
3
Slice the carrots and sauté them in the pan until they are browned.
-
4
Put them in the casserole.
-
5
Seal the casserole tightly, put it on very low heat.
-
6
From the whispering of the casserole, cook for 1 hour and 15 minutes. Once this time is up, open the casserole and add the peas with their juice.
-
7
Melt the bouillon cube in a little water (about 20 cl).
-
8
Let it simmer for 10 minutes before serving.
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