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Eggplant Tart

Taste a beautiful eggplant, lardons and onions tart at noon!

| | Updated on 3025 vues
4.0/5 (1 reviews)
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Tarte aux aubergines

How to make Eggplant Tart?

This recipe takes 50 minutes for 6 servings, medium difficulty.

Taste a beautiful eggplant, lardons and onions tart at noon!

10 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type

What ingredients for Eggplant Tart?

How to prepare Eggplant Tart?

  1. 1

    Roll out the pastry on a baking tray lined with parchment paper.

  2. 2

    Prick the tart base with a fork.

  3. 3

    Mix the eggs, cream, pepper, and salt.

  4. 4

    Pour this mixture over the tart base.

  5. 5

    Arrange the eggplant- onion-bacon omelette on top.

  6. 6

    Prepare a persillade by mixing crushed garlic and chopped parsley.

  7. 7

    Place this persillade on top of the eggplants.

  8. 8

    Bake in the oven for about 40 minutes.

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Average rating : 4.0/5 (1 vote(s))

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Frequently asked questions

Preparation takes 10 minutes and cooking takes 40 minutes, for a total of 50 minutes.

This recipe serves 6 people. You can adjust the quantities directly on the page.

This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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