Main Course
Eggplant Tart
Taste a beautiful eggplant, lardons and onions tart at noon!
10 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
Roll out the pastry on a baking tray lined with parchment paper.
-
2
Prick the tart base with a fork.
-
3
Mix the eggs, cream, pepper, and salt.
-
4
Pour this mixture over the tart base.
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5
Arrange the eggplant- onion-bacon omelette on top.
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6
Prepare a persillade by mixing crushed garlic and chopped parsley.
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7
Place this persillade on top of the eggplants.
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8
Bake in the oven for about 40 minutes.
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