How to make Rhubarb cake?
This recipe takes 50 minutes for 6 servings, medium difficulty.
10 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Rhubarb cake?
How to prepare Rhubarb cake?
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1
Preheat the oven to 180°C (th.
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2
7).
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3
Beat the sugar and eggs.
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4
Add the flour, baking powder, sugar, and softened butter.
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5
When there are no lumps left, add the rhubarb cut into pieces (about 1 cm).
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6
Pour the dough into a greased and floured dish. Sprinkle with brown sugar.
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7
Bake for 45 minutes.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 40 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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