How to make Chinese Cream Cake?
This recipe takes 80 minutes for 6 servings, intermediate difficulty.
Discover our chinese cream cake recipe. Ready in 1h20. Medium. Serves 6. With brioche :, brioche :, brioche :.
50 min
Prep time
30 min
Cook time
6
Servings
Intermediate
Difficulty
1h20
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Chinese Cream Cake?
How to prepare Chinese Cream Cake?
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1
Mix all the ingredients (except the yeast).
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2
Add the yeast last.
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3
Let the dough rise for 3 hours.
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4
Cream pâtissière:4.
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5
Heat the milk to boiling point.
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6
In a bowl, put the flour, sugar, egg yolks.
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7
Mix with a wooden spoon then gradually add the hot milk while stirring continuously.
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8
Put the dough back in the pan and thicken over low heat while stirring continuously.
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9
Mix the raisins with the cream.
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10
Roll out the dough into a rectangle.
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11
Cover with cream pâtissière and roll up.
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12
Cut large slices (4 cm) of rolled brioche and place them in a buttered and floured mold.
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13
Bake for 30 minutes at 180°C (th.6).
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Frequently asked questions
Preparation takes 50 minutes and cooking takes 30 minutes, for a total of 80 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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