10 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Preheat the oven to 210°C.
-
2
Strip the rosemary leaves.
-
3
Crush and chop the garlic clove.
-
4
Place some rosemary leaves and a bit of garlic on the quails.
-
5
Roll up the quails, with skin side outwards.
-
6
Place them in a baking dish.
-
7
Brush with olive oil.
-
8
Bake for 30 minutes.
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