20 min
Prep time
240 min
Cook time
8
Servings
Easy
Difficulty
4h20
Total time
Cocotte
Cooking method
Ingredients
Instructions
-
1
Peel the carrots and cut them into slices.
-
2
Cut the meat into pieces.
-
3
Mix everything, add the rosemary, laurel leaves, and thyme.
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4
Pour in the red wine, season with salt and pepper, then let it marinate for 6 to 12 hours.
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5
Cut the cepes into small pieces
-
6
Remove the meat and vegetables, keeping the marinade.
-
7
Sauté the meat on all sides and add the marinade.
-
8
Close the pot.
-
9
Cook over low heat for about 3 hours and 30 minutes before adding the vegetables (and mushrooms).
-
10
Continue cooking for 30 to 60 minutes.
-
11
Remove the laurel and rosemary.
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