5 min
Prep time
50 min
Cook time
4
Servings
Easy
Difficulty
55 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Melt the butter.
-
2
Mix it with the honey and mustard. Season.
-
3
Brush the pheasants with the mixture. Let them rest in the refrigerator for at least 6 hours.
-
4
Preheat the oven to 410°F (th.
-
5
.
-
6
Place the pheasants in a baking dish and cover with aluminum foil.
-
7
Bake for 50 minutes, removing the foil halfway through cooking (that is, after 25 minutes).
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