Main Course

Rum Coconut Chicken

Name: Rum Coconut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 portions
Cuisine: Française
Ingredients: 1 chicken; 50 gr of flour; 50 cl of coconut milk; 10 cl of dark rum; 2 lime; 2 onions; 2 peppers; 1 slice of ginger; Soy Sauce

Travel to the islands with our Antillean rum-coconut chicken recipe.

Guillaume | 05/10/2016 381 vues

0.8/5 (1 reviews)

15 min

Prep time

30 min

Cook time

Servings

Intermediate

Difficulty

45 min

Total time

Cocotte

Cooking method

Ingredients

1 chicken
50 gr of flour
50 cl of coconut milk
10 cl of dark rum
2 lime
2 onions
2 peppers
1 slice of ginger
Soy Sauce

Instructions

1

In a pot, pour the dark rum then heat for 2 minutes to evaporate the alcohol.
2

When the rum is warm, add 10 cl of soy sauce and 2 limes' juice.
3

Chop the onions, remove the seeds from the peppers, cut the lemon zest as well as the ginger into small pieces then keep everything in a bowl.
4

With a knife, open each piece of chicken then place them in a dish with the marinade from the pot and your spice mixture.
5

Cover and let marinate for 1 hour, then cook in a cocotte with the marinade sauce by adding coconut milk and flour to thicken the sauce, for 30 minutes.