10 min
Prep time
6
Servings
Medium
Difficulty
10 min
Total time
Ingredients
Instructions
-
1
Melt the sugar.
-
2
When it colors and transforms into caramel, add the butter.
-
3
Once the butter is fully incorporated, pour in the heavy cream without stopping stirring.
-
4
To finish, add the pinch of salt and mix.
-
5
Put the caramel in a jar and store in the refrigerator.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 1.8/5 (2 vote(s))
Comments 0
Be the first to comment on this recipe!