How to make Thai-style shrimp with mango?
This recipe takes 45 minutes for 2 servings, medium difficulty.
Make this delicious Thai shrimp with mango recipe.
15 min
Prep time
30 min
Cook time
2
Servings
Medium
Difficulty
45 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Thai-style shrimp with mango?
How to prepare Thai-style shrimp with mango?
-
1
Decore the shrimp.
-
2
Melt the shrimp shells and heads in butter in a pan.
-
3
In another pan, sauté the shrimp with minced and finely chopped garlic and shallots.
-
4
Pour in the coconut milk.
-
5
Add the juice from the previously fried shrimp shells in the butter.
-
6
Add 1 to 2 tablespoons of red curry paste; season.
-
7
Add a hint of tomato concentrate and a few drops of lime juice.
-
8
Add sliced Thai basil and let simmer for about 15 minutes.
-
9
Just before serving, add fresh diced mango and serve with Thai white rice.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 1.0/5 (1 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!