Main Course
Thai-style shrimp with mango
Make this delicious Thai shrimp with mango recipe.
15 min
Prep time
30 min
Cook time
2
Servings
Medium
Difficulty
45 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Decore the shrimp.
-
2
Melt the shrimp shells and heads in butter in a pan.
-
3
In another pan, sauté the shrimp with minced and finely chopped garlic and shallots.
-
4
Pour in the coconut milk.
-
5
Add the juice from the previously fried shrimp shells in the butter.
-
6
Add 1 to 2 tablespoons of red curry paste; season.
-
7
Add a hint of tomato concentrate and a few drops of lime juice.
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8
Add sliced Thai basil and let simmer for about 15 minutes.
-
9
Just before serving, add fresh diced mango and serve with Thai white rice.
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