Main Course
Shrimp Risotto
Choose the shrimp risotto for a festive Italian-flavored dish!
10 min
Prep time
30 min
Cook time
4
Servings
Intermediate
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
Melt a little butter in a pan, add the shallots and let them cook.
-
2
Add the rice and sauté for a few minutes.
-
3
Pour the vinegar and fish stock over it without stopping to stir, occasionally wetting the rice.
-
4
Prepare the shrimp, devein them, split them lengthwise to remove the gut, and fry them in a pan.
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5
Serve with a crab sauce.
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6
Pile the rice using a pastry bag, surround it with the shrimp.
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