Main Course

Smoked Salmon Spaghetti

Delicious salmon, cream cheese, and tomato spaghetti!

| 574 vues
2.0/5 (2 reviews)
Spaghettis au saumon fumé
15 min
Prep time
15 min
Cook time
2
Servings
Medium
Difficulty
30 min
Total time

Ingredients

Instructions

  1. 1

    Cut the salmon slices into strips.

  2. 2

    Cut the tomato into small pieces.

  3. 3

    Peel and chop the shallot.

  4. 4

    In a pan, sauté the shallot for 1 minute, then add the cream, chopped parsley, and tomato.

  5. 5

    Season with salt and pepper.

  6. 6

    Mix for about 2 minutes, then add the salmon.

  7. 7

    Let it simmer.

  8. 8

    Simultaneously, bring a large quantity of boiling salted water to a boil.

  9. 9

    Cook the spaghetti for 6 to 8 minutes as indicated on the package.

  10. 10

    Drain the spaghetti.

  11. 11

    Mix with the sauce.

  12. 12

    Sprinkle with grated Parmesan.

  13. 13

    Serve immediately.

Did you try this recipe?

Give your opinion and help other users!

Average rating : 2.0/5 (2 vote(s))

Comments 0

Log in to leave a comment.

Be the first to comment on this recipe!

My shopping list

Your shopping list is empty

Timers
No active timers