Main Course
Smoked Salmon Spaghetti
Delicious salmon, cream cheese, and tomato spaghetti!
15 min
Prep time
15 min
Cook time
2
Servings
Medium
Difficulty
30 min
Total time
Ingredients
Instructions
-
1
Cut the salmon slices into strips.
-
2
Cut the tomato into small pieces.
-
3
Peel and chop the shallot.
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4
In a pan, sauté the shallot for 1 minute, then add the cream, chopped parsley, and tomato.
-
5
Season with salt and pepper.
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6
Mix for about 2 minutes, then add the salmon.
-
7
Let it simmer.
-
8
Simultaneously, bring a large quantity of boiling salted water to a boil.
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9
Cook the spaghetti for 6 to 8 minutes as indicated on the package.
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10
Drain the spaghetti.
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11
Mix with the sauce.
-
12
Sprinkle with grated Parmesan.
-
13
Serve immediately.
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