How to make Salmon steaks with basil?
This recipe takes 35 minutes for 4 servings, medium difficulty.
Cook salmon steaks accompanied by zucchini tagliatelle!
20 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Salmon steaks with basil?
How to prepare Salmon steaks with basil?
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1
Chop the basil leaves.
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2
Pierce the salmon fillets, put a little basil in each pocket, season with salt and pepper.
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3
Peel and finely chop the shallot.
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4
Cook the tagliatelles in boiling salted water.
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5
Using a vegetable peeler, create spaghetti from zucchini, then blanch them for 2 minutes in boiling salted water; drain and keep warm.
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6
In a saucepan, melt the butter without letting it brown; sauté the shallots.
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7
Add the chopped basil, let cook on low heat for 2 minutes.
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8
Add the fish stock, reduce by half, then add the cream, season lightly with salt and pepper; keep warm.
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9
In a pan, cook the salmon fillets skin-side down for 6 minutes on medium heat.
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10
On the serving plates, place the cooked salmon fillets, add the tagliatelles and zucchini spaghetti.
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11
Pour some of the basil sauce over the top.
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12
Garnish with basil leaves and serve.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 15 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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