50 min
Prep time
6
Servings
Medium
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
Peel and cut the potatoes into cubes.
-
2
Shell the green peas and cook them in a pot of salted boiling water along with the potatoes for 15 minutes.
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3
Drain and let cool.
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4
Soak the rice vermicelli in salty hot water for 10 minutes.
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5
Cut 4 palm heart cores into slices and halve the tomato. In a bowl, mix the potato pieces, tomato, palm heart, green peas, soy sprouts, and mayonnaise sauce.
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6
Serve on individual plates, placing a layer of rice vermicelli at the bottom, followed by the other ingredients.
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7
Garnish with a palm heart core and a quarter of hard-boiled egg.
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