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Smoked salmon surprise rolls

A touch of freshness with these smoked salmon surprise roll-ups.

| | Updated on 132 vues
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Rouleaux de saumon fumé surprises

How to make Smoked salmon surprise rolls?

This recipe takes 30 minutes for 4 servings, medium difficulty.

A touch of freshness with these smoked salmon surprise roll-ups.

30 min
Prep time
4
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type

What ingredients for Smoked salmon surprise rolls?

How to prepare Smoked salmon surprise rolls?

  1. 1

    In a bowl, mix the fresh cheese with the cream cheese, season with salt and pepper.

  2. 2

    Mash the pear with a fork and mix it with the previous mixture.

  3. 3

    Drizzle each slice of salmon with a little lemon juice.

  4. 4

    Spread 2 tablespoons of the preparation on each slice of salmon.

  5. 5

    Add to 2 cm from one edge of the salmon slice, a small roll formed by 2 to 3 tablespoons of lump fish roe.

  6. 6

    Roll the salmon slice over itself starting after the lump fish roe roll.

  7. 7

    Cover each plate with lettuce leaves, place a rolled salmon slice.

  8. 8

    Arrange a few cherry tomatoes and some mayonnaise tips next to the tomatoes on each slice.

  9. 9

    Sprinkle everything with mixed dill and serve fresh.

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Frequently asked questions

This recipe serves 4 people. You can adjust the quantities directly on the page.

This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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