Main Course

Spaghetti with Clams

Name: Spaghetti with Clams
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: Française
Ingredients: 1 kg of clams; 3 shallots; 2 cloves of garlic; 100 gr of spaghetti; 15 cl of dry white wine; 1 bunch of parsley; 10 gr of butter; Olive oil

Change your habits with our recipe for spaghetti with clams.

Guillaume | 01/12/2016 222 vues

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15 min

Prep time

20 min

Cook time

Servings

Medium

Difficulty

35 min

Total time

Cocotte

Cooking method

Ingredients

1 kg of clams
3 shallots
2 cloves of garlic
100 gr of spaghetti
15 cl of dry white wine
1 bunch of parsley
10 gr of butter
Olive oil

Instructions

1

Peel and finely slice the shallot and garlic then sauté them with a knob of butter in a pan for 15 min Pass the clams under several changes of water to clean them Add the clams into the pan with the 15 cl of white wine and heat until the shells open Finely chop your parsley, discarding the stems Boil a pot of water then add your spaghetti and cook according to instructions, then drain off three-quarters of the water and add the clams to heat everything for an additional 5 minutes Add what remains of the butter and chopped parsley into the pot, then serve hot.