Main Course
Purse scallops with parsley butter
Prepare your clams in record time with our parsley butter clam recipe.
5 min
Prep time
10 min
Cook time
2
Servings
Medium
Difficulty
15 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Chop the 2 garlic cloves and the bunch of parsley then set aside Heat 40 gr of butter in a pan, add the parsley and garlic, sauté for 2 min then add the clams and cover Once the clams open, baste with the cooking juices regularly for 5 minutes Turn off the heat and serve the clams hot with a spoonful of garlic and parsley on top
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