How to make Gratin of pasta with three cabbage varieties?
This recipe takes 50 minutes for 6 servings, medium difficulty.
A seasonal gratin that will make the whole family eat their Brussels sprouts!
10 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Gratin of pasta with three cabbage varieties?
How to prepare Gratin of pasta with three cabbage varieties?
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1
Boil the pennes in a large quantity of salted water for 10 to 12 minutes and drain.
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2
Cut the broccoli into small bunches.
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3
Slice the white cabbage and Napa cabbage into strips.
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4
Heat the milk in a saucepan.
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5
Melt the butter in a saucepan, then add the flour while stirring vigorously.
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6
Slowly incorporate the warm milk into the butter-flour mixture, cook for 3 minutes while stirring well, then season with salt, pepper, and nutmeg.
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7
Mix the pasta and cabbage, add the béchamel.
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8
Sprinkle with gruyère and parmesan. Bake in the oven for about 30 minutes at 180°C (th.6), until the cheese forms a golden crust.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 40 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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