20 min
Prep time
6
Servings
Easy
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Peel the shrimp
-
2
Clean and finely slice the button mushrooms
-
3
Wash the asparagus
-
4
Place the washed lamb's lettuce in the plate then arrange the mushrooms around the edges
-
5
Add smoked salmon cut into small pieces along with the asparagus on top
-
6
Arrange 4 large shrimp per plate in a square and season with salt, pepper, or vinaigrette
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