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Spring Salad with Shrimp

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0.5/5 (1 reviews)
Salade de printemps aux crevettes
20 min
Prep time
6
Servings
Easy
Difficulty
20 min
Total time

Ingredients

Instructions

  1. 1

    Peel the shrimp

  2. 2

    Clean and finely slice the button mushrooms

  3. 3

    Wash the asparagus

  4. 4

    Place the washed lamb's lettuce in the plate then arrange the mushrooms around the edges

  5. 5

    Add smoked salmon cut into small pieces along with the asparagus on top

  6. 6

    Arrange 4 large shrimp per plate in a square and season with salt, pepper, or vinaigrette

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