20 min
Prep time
10 min
Cook time
4
Servings
Easy
Difficulty
30 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Pour the 15cl of mango juice into a sauce container
-
2
Add the olive oil and tabasco to complete the salad dressing and mix
-
3
Preheat your oven to 180°, devein the shrimp, season with tabasco, then fry them for 7 to 10 minutes
-
4
Rehydrate the black mushrooms in warm water, then cut them
-
5
Peel and dice the mango, then wash and chop the soybean sprouts and fresh spinach leaves.
-
6
Pour everything into a mixing bowl, add the cashews, and the salad dressing
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