How to make Chicken Nems?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Make a delicious chicken nems at home. Ready in 50 minutes. Easy. Serves 6. With 200 gr de blanc de poulet, 200 gr of chicken breast, 200 gr de pechuga de po...
30 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Fry
Cooking method
Lunch
Meal type
What ingredients for Chicken Nems?
How to prepare Chicken Nems?
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1
Soak the mushrooms and vermicelli in warm water to rehydrate them.
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2
Chop the mushrooms and cut the vermicelli into pieces about 4 cm long.
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3
Chop the chicken, onions, and garlic cloves.
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4
Grate the carrots.
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5
Break the eggs into a bowl with the yolk and whisk until well combined to make an omelette.
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6
Mix all the ingredients together.
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7
Season with salt and pepper.
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8
Add the oyster sauce.
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9
Dampen the rice pancakes and place them on a kitchen towel.
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10
Let them sit for a few minutes to absorb the water and soften.
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11
On each pancake, place a spoonful of filling in the center.
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12
Fold the closest edge over the filling.
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13
Fold the right and left sides of the pancake towards the filling and finish by rolling up the spring roll (nem).
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14
Repeat until all the filling is used up.
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15
Fry in hot oil until the spring rolls are golden brown.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 20 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using fry. Follow the detailed steps above for best results.
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