How to make Flan with lardons and emmental?
This recipe takes 55 minutes for 6 servings, medium difficulty.
Discover our flan with lardons and emmental recipe. Ready in 55 minutes. Easy. Serves 6. With 250 gr de pâte brisée, 250 gr of pastry dough, translate th...
15 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
55 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Flan with lardons and emmental?
How to prepare Flan with lardons and emmental?
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1
Fry the bacon lardons in a well-heated skillet for 5 minutes.
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2
In a saucepan, melt the butter and add the flour to make a béchamel sauce.
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3
Slowly pour in the milk while constantly stirring without stopping.
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4
Add the emmental cheese into the béchamel sauce.
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5
Remove the saucepan from the heat and let it cool down.
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6
Preheat the oven to 200 °c (th. 6/7).
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7
Roll out the pastry on a baking dish.
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8
Break the eggs into a bowl, beat them and mix them with the cheese mixture.
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9
Season with salt and pepper.
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10
Place the bacon cubes on the tart base and cover with the cheese mixture.
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11
Bake for about 40 minutes.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 40 minutes, for a total of 55 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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