Main Course

Surimi meatballs with pepper

Name: Surimi meatballs with pepper
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 portions
Cuisine: Française
Ingredients: 220 gr of minced surimi; ¼ of a baguette; 1 egg; 1 shallot; 10 cl of olive oil; 1 sprig of parsley; 2 tablespoons of bread crumbs; 3 pinches of Espelette pepper

Guillaume | 13/02/2015 880 vues

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20 min

Prep time

10 min

Cook time

Servings

Medium

Difficulty

30 min

Total time

Ingredients

220 gr of minced surimi
¼ of a baguette
1 egg
1 shallot
10 cl of olive oil
1 sprig of parsley
2 tablespoons of bread crumbs
3 pinches of Espelette pepper

Instructions

1

In a bowl, mix the crushed bread with the surimi bits.
2

Add chopped shallot and finely chopped parsley, beaten egg, and Espelette pepper.
3

Knead the preparation then form balls.
4

Roll in the breadcrumbs to coat them.
5

Heat the olive oil in a pan and fry the balls for 10 minutes.