Main Course
Parisian asparagus
Serve your asparagus with a delicious yogurt, lemon, and parsley sauce!
10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Ingredients
Instructions
-
1
Cook the asparagus for 20 minutes in boiling salted water.
-
2
In a bowl, mix the raw egg yolks, cream cheese, salt, and pepper.
-
3
Pour the oil as you would for mayonnaise.
-
4
The sauce is finished when it is well thickened and compact.
-
5
Add the lemon juice (which will soften your sauce) and chopped parsley.
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