How to make Parisian asparagus?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Serve your asparagus with a delicious yogurt, lemon, and parsley sauce!
10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Parisian asparagus?
How to prepare Parisian asparagus?
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1
Cook the asparagus for 20 minutes in boiling salted water.
-
2
In a bowl, mix the raw egg yolks, cream cheese, salt, and pepper.
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3
Pour the oil as you would for mayonnaise.
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4
The sauce is finished when it is well thickened and compact.
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5
Add the lemon juice (which will soften your sauce) and chopped parsley.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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